होली के लिए ठंडाई कैसे बनाएं, जानें ईजी रेसिपी

होली के त्योहार में कई तरह के पकवान बनते हैं और लोग मजे से खाते हैं। गुजिया से लेकर ठंडाई तक बनाई जाती है।

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होली के हुड़दंग के बीच ठंडाई पीना एक अलग अनुभव है। कई तरह की ठंडाई टेस्टी लगती है।

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यदि आप इस होली पर ठंडाई बनाने की सोच रहे हैं, तो चलिए हम आपको इसकी आसान रेसिपी बताते हैं।

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खरबूजे के बीज, पिस्ता, काजू, बादाम, दूध, इलायची, दालचीनी, खसखस, काली मिर्च, गुलाब की पत्तियां, चीनी।

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बाउल में सब कुछ अपने हिसाब से डालें। फिर मिक्सर में इन्हें पीसकर ग्राइंड कर लें।

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दूध को पैन में उबाल लें

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पके हुए दूध में चीनी पाउडर और पीसे हुए मसाले मिलाएं

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अब ठंडाई को फ्रिज में ठंडा होने के लिए रख दें।

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बादाम और काजू को छोटे टुकड़ों में काटकर गार्निश करें। इसे ठंडाई पर डालें। गुलाब की पत्तियां ऊपर डालें।

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त्योहार पर ये टेस्टी ठंडाई सभी को सर्व करें। इसे पीने में मजा आ जायेगा और फायदेमंद भी होगा।

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